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The Benefits of a Single Oven Fan Your oven should indicate, usually by a light on the control panel, when it has reached its set temperature. It can take some time for your oven to cool. Fans are popular due to their versatility. They offer even heat distribution, faster cooking times and a host of other benefits. Even heat distribution An oven can be used to prepare various dishes such as a Sunday roast sandwich to the perfect grilled cheese sandwich. Understanding the oven's settings as well as the type of cooking you perform can impact the quality of your final dishes. The first thing to do is identify whether your oven has a fan or not. Listening to the sound of your oven is a great way to determine whether your oven has fans. A single fan will make an eerie whirring sound when it's activated. You can also examine the exterior of your oven for the specific symbol that signifies the power of its fan. It is typically a fan inside an undefined square without lines or a fan enclosed by a circle. A range that is fan-enabled will also have additional symbols to indicate other features, such as an infant lock or pyrolytic system. Pyrolytic cleaning can be a quick and easy way to clean your oven. It uses high temperatures that turn the residue into the form of ash, making it simpler to wipe down. This is a great feature for restaurants with a lot of customers. Many oven manufacturers call this feature activeClean for instance. There's also the option of “fan with bottom heat”, which is ideal to create crispy bases for pizzas and pastries. This setting combines an even heat distribution through a fan with a concentrated heat from the bottom of the oven to cook your food quickly and evenly. Another feature that is commonly used is an alarm clock that can be programmed to shut off the oven on a specific date and time. This is handy when you're cooking several meals at the at the same time, and you want to ensure that they're all done simultaneously. Some ovens also come with a 'fanned-grill' function that is perfect for cooking meats or poultry. It combines the quick heating of a fan with the concentrated heat of the bottom of the oven to cook food more quickly and evenly. Faster cooking Food tends to cook faster when hot air is blown directly onto the food, as opposed to just surrounding it. This is because moving air accelerates the natural process of heat transference that occurs when temperatures of different degrees converge. It's similar to the wind chill effect you might experience on a windy winter day. You'll feel colder faster. A fan oven can cut cooking time by as much as 25 percent compared to conventional ovens. Additionally, it can reduce the time needed to pre-heat by as much as 50 percent (ideal for speedy suppers). A fan inside the oven circulates heat faster and more evenly. This is because the circulated air is able to prevent hot or cold spots in the oven and across each tray, which results in meals that cook consistently. For single electric fan oven , fan ovens are often preferred for tasks like baking, where consistency in cooking times and temperatures is key. While the fast cooking capabilities of one oven fan can be beneficial however, it's important to keep in mind that they might require longer time to achieve the same outcome as conventional ovens when used for the same recipes. It is therefore recommended that you follow the cooking temperature and time that are suggested by the recipe. Single oven models provide the ideal solution for those seeking a range that can cope with many cooking tasks. If you want the versatility of multifunction models, you might think about the dual oven. The Lamona double fan built-under oven is the ideal option for landlords and families who want to equip kitchens that are flatshare. It's easy to open and load into, and it can be tucked away in small spaces. It comes with grill, and a fan-oven and plenty of room to bake, roast and much more. It's available with a chic stainless steel finish, and is fully programmable to help you prepare your dinner quicker. Energy consumption is reduced The fan in your conventional oven circulates hot air around the food to cook it more evenly and faster. You can cook at a lower temperature and still get the same results. This helps reduce energy use. When used in normal usage the average oven uses about 2,000 to 3,500 power. This can vary greatly depending on what and how you cook your food in the microwave. It also depends on the size of the oven, how long you cook and the type of heating system you employ. If you cook in your oven frequently the fan can lower your energy usage. This is especially true if you cook at a lower temperature or over a longer time. A single oven with a fan can cut down on energy consumption by as much as 40% when compared to an electric oven without a fan. The fan lets you cook at a lower heat and for a shorter period of time. This can reduce the cost of electricity and can have a positive impact on the environment. Modern cooking appliances are designed to be as energy efficient as is possible. This includes using an oven fan to cut down on energy consumption by assisting your oven maintain an even temperature throughout. Even even if your oven is energy efficient, the fan can help reduce the energy use. An electric oven of standard, for example, uses between 2,000 and 3,500 power when it is being used. But a fan oven can reduce this amount to less than half of that. This is due to the fact that the fan consumes around 400 watts of electricity, whereas the elements on the surface of an electric range use up to 6 kilowatts. The present power sharing method enables the appliance to reduce the power consumption at peak by selectively coupling the oven elements to either L2 or the neutral line N via the demand response switch arrangement (relay 200 in this instance however it could be any other electromechanical power switch device). This is accomplished by controlling the switching of the relay contacts 210 in the event of the utility state signal. Convenience As the heat rises from the lower shelves, it decreases when you cook several dishes. This causes the dishes that are higher up in the oven to cook quicker than those on the bottom. In a single fan oven, this isn't an issue since the hot air circulates across the whole cavity, meaning the food is cooked evenly and in the same time. The circulation of hot air accelerates the cooking process, as it eliminates hot and cold spots. This means that food is cooked more quickly than in a conventional oven and will save you valuable cooking time. Another benefit of using a fan assisted oven is that it can be utilized at lower temperatures than conventional ovens and allows you to cook your meals at a lower cost. This is because the fan is powered by the thermal switch, which only is activated when the oven's temperature reaches the predetermined level. When the temperature has dropped down the fan will then turn off. Alternatively, you can select the fan and element only option, which provides both the advantages of an electric oven with the fan function, as well as being equipped to grill over. This is perfect for making pizzas and open faced sandwiches, since the base can be cooked with the fan and the top is directly is radiated. The result is a perfect combination between a crisp and soft texture. It is not necessary to power up your oven to identify whether it has a fan, since the majority of models will have an easy-to-read symbol on the control panel which indicates this. You can tell if a fan is present by looking for a three-pronged fan or an icon with the word “fan”. There are some conventional ovens that have different symbols, or may not even have a fan icon. If you're looking for a reliable, easy-to-use oven for your kitchen, then think about one of the single oven fans from Lamona. This model is large enough to accommodate all your family's favorite meals without taking up too much space in a kitchen that is small. This model is equipped with a range of features that make cooking easier including the minute minder, LED display and a timer.